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Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

Before you jump to Leftover Hen In Cream Soup With Asparagus And Capers recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthfully when you visit the drive through.

Visit a drive through for a place who has made it a practice to offer healthier options to people. For instance, Arby’s doesn’t offer hamburgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to leftover hen in cream soup with asparagus and capers recipe. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. You need 1 bunch Asparagus chopped
  2. Prepare 1 1/2 Left over hen carcus with meat and skin attached
  3. Use 2 large mushrooms sliced
  4. You need 1 jar capers
  5. Take 2 tbsp flour
  6. Provide 2 tbsp butter
  7. Use 2 can (15 oz) cans. Chicken broth
  8. Provide 1 cup water
  9. Prepare 1/4 tsp each fennel,thyme,and rosemary
  10. Provide 1/4 as needed Teaspoon Lawry's seasoning
  11. Provide 1 cup heavy cream
  12. Provide 1/2 as needed Teaspoon sugar
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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