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We hope you got insight from reading it, now let’s go back to easy borscht with tender beef recipe. You can have easy borscht with tender beef using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Easy Borscht with Tender Beef:
- Use 500 grams Beef shank
- Prepare 1 whole head Cabbage
- Prepare 2 Onions
- Provide 1 Carrot
- Use 2 Potatoes
- Provide 2 can Canned tomatoes
- Take 10 tbsp ☆ Ketchup
- Get 3 tbsp ☆ Japanese Worcestershire-style sauce
- Use 1 tbsp ☆ Okonomiyaki sauce
- Take 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
- You need 50 ml ● Red wine
- Prepare 2 packets ● Soup stock
- Get 1 Salt and pepper
- Provide 1 Sour cream, optional
Steps to make Easy Borscht with Tender Beef:
- Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
- Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
- These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
- Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
- Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
- When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
- After a while it looks like this. Season with salt and pepper, and it's done.
- Baguettes and wine are a must with this.
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