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We hope you got insight from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Egusi soup:
- You need 4 cups egusi
- Take Cow meat(saki,beef,center bone)
- Get Salt
- Provide 2 Knorr cubes
- Use Slice vegetable
- Prepare 1/4 kg Palmoil
- Use 3 cksp Crayfish
- Take 1 teaspoon achi
- Get 3 fresh pepper
Steps to make Egusi soup:
- Wash and boil meat with enough water salt,maggi and onion.boil for 40minutes.
- Blend egusi with pepper and keep.
- Onces the meat is soft and tender add more water enough for the soup and palmoil.
- Allow it to boil very well.at least for 10minutes.pour in the egusi and stir.
- Cover to boil,boil for 15mins.then add achi.mix the achi with warm water.just quarter cup.
- Boil for 12ninutes.by now it will be thick.because achi is a thicknen
- Add maggi,crayfish and uziza seed.boil for at least 10minutes.
- Wash and add slice vegetable.stir and put off the heat.
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