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Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Before you jump to Japanese style pork char-siu miso ramen recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. Now and then, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This may be possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Choose a drive through according to whether it has more healthy options available. Arby’s by way of example, isn’t going to provide burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to japanese style pork char-siu miso ramen recipe. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Japanese style pork char-siu miso ramen:
  1. You need 400 g Noodles
  2. Prepare 1 tin Bamboo shoots
  3. Provide 2 Tablespoons Dry seaweed
  4. Prepare 200 g Bean sprouts
  5. Take Shredded spring onion (green part only) a bit
  6. Provide 2 Soft- boiled eggs
  7. Provide Soup base
  8. Provide 1 Tablespoon Sesame paste
  9. Get 3 g Japanese katsuobushi
  10. Provide 3 cloves Garlic
  11. You need 5 slices Garlic
  12. You need 1 Tablespoon Miso paste
  13. Provide 1 Tablespoon Sugar
  14. Take 2 Tablespoons Soy sauce
  15. Get 1 teaspoon White pepper powder
  16. Get 1 pinch Salt
  17. Get 2 teaspoons Sesame oil
  18. Use 900 cc Chicken or pork broth
  19. Provide 50 cc Milk
  20. Provide 5 g Butter
  21. Use Pork char- siu
  22. You need 800 g Pork belly or shoulder
  23. Prepare 2 Spring onion
  24. Provide Ginger 1 small cube
  25. Get 3 cloves Garlic
  26. Take 150 cc Soy milk
  27. Prepare 100 cc Rice wine
  28. Take 50 cc Mirin
  29. Use 1000 cc Water
  30. Use 1 teaspoon White pepper powder
  31. Take 1 teaspoon Seafood flavour seasoning (optional)
  32. Get 50 g Sugar
Steps to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

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